I probably should have titled this blog Testing Tuesday because the cucumbers need to sit in the brine for at least a day, and up to a month...so I have no idea how they'll taste. But honestly, how bad can a pickle be?
I love pickles.
So, without further adieu -
1 quart kirby cucumbers
white onion, chopped
apple cider vinegar
garlic cloves, peeled
Check out the full recipe by clicking HERE
I can't wait to try these and see how they turned out! Thanks to my friend Jamie for passing along this blog so I could try my hand at pickling. And since we're on the subject of my friend Jamie - make sure and remember to sign up for the giveaway. You can do that by clicking HERE. Read the blog, follow the instructions and leave a comment there to be entered! It's that simple! She can make bigger sizes too, so if you don't have a newborn baby you don't have to feel left out.
(Also, how badly do I need a better camera??)