After a failed attempt at flea market shopping (more like the world's biggest dollar store...), we headed to a local place called The Peach Stand to see if peaches were in season. There wasn't much yet in the way of peaches, but we did snatch up some GORGEOUS looking strawberries.
This is a super easy jam, so if you've never canned before, give it a shot.
Check out her original post HERE.
Step 1: rinse and cut berries
Step 2: Add honey, freshly squeezed lemon juice & grated apple
Step 3: Boil and mash
Step 5: Listen for those awesome little pops that tell you your jars are sealed! Mmmm, jam.